Marcia Adams' Restaurant

We had our very intimate wedding here. From booking to the actual event, everything went smoothly. The staff were approachable and attentive to details. Also courteous. Food was delicious. Steak was well seasoned and cooked to desired doneness. Other meats were also well seasoned. Desserts were perfect. Light with the right amount of sweetness. Will surely be back

This was for my sisteraka's bday celeb and for 5 pax. Food - The servers will give you a menu and explain the 3 course meal that they offer. Can share naman with everyone disclaimer lang. For our mains, we had italian porkchop (Superb, savory, Ate's order generous portion size, the porkchop can feed two pax), Blue Marlin Kebab (I guess? Sis BF's order, Well-marinated, so far, my favorite out of all the mains we ordered, no pic), Bacon and beef kebab (I guess, My lil sisterakas order, medium cooked, it was tender and awesome as well comes with rice and yogurt sauce?), Carbonara with baked mussels (My order, we had to have pasta sa order, so I did, it was creamy, superb taste too!), lastly, Aromatic Pork (My lil bro's order, hint of sweetness is there, comes with pickled pineapples and onions I think, smokey and flavorful, loved it too!) Their main course orders come with rice. For our appetizers, we had the dips, baba ganoush for me and my ate's BF, Hummus for my Lil bro (both comes with semi toasted pita), tzatzika for my lil sis (comes green nacho chips?), and tomato salsa for my ate (comes with focaccia bread that's also their complimentary bread). On the table they have the olive oil and balsamic so you can create your own dip for the complimentary bread. For the desserts, my ate, lil sis and ate's BF ordered panna cotta with lime sauce. Panna cotta was not overly sweet which is good, the lime sauce was also good, the sourness and hint of sweetness compliments the panna cotta. I ordered lavender creme brulee, it was not overly sweet, the creme brulee was good as well. My lil bro order fried bananas with chocolate dip. It was normal, the chocolate dip was good and a lil bit on the sweet side. It's 5 out of 5 for all our orders, (cannot find any flaws). Btw, salads and soups can replace the dip appetizers, however, there's an additional charge. The price of the 3 course meal will depend on the mains you will choose. (Sadly, I forgot to take a pic of the menu and the blue marlin kebab. Lol always hungry.) Service - the servers were attentive and proactive with our needs, they interact as well. Atmosphere - we went there at 10am, so opening talaga, ate said that a lot of peepz go there from merienda to dinner cause of the sunset and the chandeliers and stuff. If you're fond of nature, the atmosphere is for you. Since summer ito, may pagkamainit lg but they have fans to compensate the heat. Babalikan ba? YES!

First, they have a minimum of 750 pesos per pax. Both salads were good but doesnt taste any different. Beef kebab was done according to my preference (med rare) and was really tender and flavorful Corsican beef stew was also tender, had the right amount of flavor except for the overpowering bay leaf. Strawberry yogurt tasted more like just ice cream. Nothing special On the other hand, lavander creme brulee was great. Right creaminess and kick of that lavender, more like citronella aroma. Overall, order the beef kebab

Enchanting! The food was really really good! you’ll taste right away that they use natural ingredients—everything was rich and flavorful. The staff were really accommodating too. Plus, the place is such a vibe, you won’t get bored while waiting for your food. Overall, such a fun and memorable experience. We’ll definitely be back—this is now one of our fave restos in Tagaytay!

Had an amazing dinner at Marcia Adams! The place is super charming—like eating in a garden. It felt really peaceful and cozy, perfect for a chill dinner. We ordered the Certified Angus Steak with Truffle Butter and it was sooo good! Super tender, juicy, and the truffle butter added so much flavor. The roasted potatoes and veggies on the side were cooked just right. I also tried their pasta with grilled salmon—creamy, garlicky, and the salmon was perfectly grilled. We started with the port wine dip and pita—really tasty and something different. For dessert, the Lavender Crème Brulee was light and fragrant, and the Panna Cotta with Lemon Sauce was so refreshing and not too sweet. Also had their soup of the day, which was creamy and comforting—great way to start the meal. Food is a bit pricey, but the quality, taste, and ambiance make it worth it. Staff were friendly and service was smooth. Definitely one of my favorite food spots in Tagaytay.

Beautiful facades and greenery in this restaurant. When coming here be prepared to order an entrée that comes with appetizer and sides. Splurge on the salad instead of getting dips. The best thing to order is the Italian porkchop. I found the Sicilian beef stew underwhelming and could be softer. Service is good.